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  3. [A classic winter hotpot] The best of both Japan and Korea! A hotpot course with a choice of Hwajaya's grass hotpot or gamjatang! All 5 dishes for 4,000 yen
[A classic winter hotpot] The best of both Japan and Korea! A hotpot course with a choice of Hwajaya's grass hotpot or gamjatang! All 5 dishes for 4,000 yen

[A classic winter hotpot] The best of both Japan and Korea! A hotpot course with a choice of Hwajaya's grass hotpot or gamjatang! All 5 dishes for 4,000 yen

By using a coupon4000 yen(Tax included)

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[A classic winter hot pot party◎] Get the best of both Japan and Korea! Choose from two types of traditional Korean hot pot dishes: gamjatang, a rich-tasting dish made by simmering pork backbone and potatoes in a spicy soup, or kusa-nabe, a herb hot pot made with seasonal leafy vegetables and served with a carefully made broth based on Hwaja-ya's special vegetables! Enjoy a party with hot pot dishes that will warm your body and soul♪

Course menu

Main hot pot: Choose from 2 types of hot pot: Japanese or Korean

Japan: Grass hotpot

Please choose your main ingredient from pork belly or seafood (clams, shrimp with head, octopus)

A hearty kusa nabe (pot of fresh green vegetables) with a carefully made stock based on Fajaya's special vegetables.

Korea: Gamjatang

Gamjatang is a traditional Korean hotpot dish made with pork backbone and potatoes.

It looks bright red, but it is made with Korean miso (doenjang) and garlic.

Even if you don't like spicy food, it's okay!

*When making a reservation, if you choose two types of hotpot and grass hotpot, please also choose pork belly/seafood and write it in the message.

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・Banchan Plate (Japanese and Korean side dishes, kimchi/namul, 8 dishes in total)

・Possum (steamed pork) S size

・Chumoppa (Korean-style rice balls)

・Hot pot (Hwajaya's grass hot pot/Gamjatang)

Final dish of the hot pot: Sarimyeon, Kalguksu (dried udon noodles)

2-hour all-you-can-drink course is +1,500 yen

We also have a coupon for an additional hour for +1000 yen!

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/01/16 update